As mentioned in one of my previous blogs, I have made the most unpredictable commitment you could ever imagine me doing- I am officially a confirmed vegetarian, I am still happy to eat seafood though as I have a dying love for Smoked Salmon, Tuna and my Uncles Chili muscles. As for red meat, pig and chicken- something inside of me has given up on them, my appetite has changed. While everyone hopes this is a phase, I feel this could be permanent as I am feeling great, healthy and happy. The images I have above are just some of the organic, vegetarian meals I have fallen in love with. (Top) is a Rooted, roasted vegetable salad with labne- from Green House on St Georges Terrace- if you have not been there, you must go http://www.greenhouseperth.com/ the salad is quiet possibly one of the best salads I have ever tried, and it is filling. (Below) Vegetarian Lasagna made from freshly organic, home-grown ingredients at a place down south in Dunsborough- unbelievable flavour.